In contrast to burgers and ground meat in general, cooking a good old steak is slightly more challenging. Steaks have various ways of preparations, multiple marinade options, and ultimately different levels of rareness. Having a bad burger is rare, but so is eating a well-prepared steak. That’s why we are going to share some unknown, […]

Let’s be honest, everyone loves pancakes in some shape or form. Almost every household, no matter the location, has its own recipe and way of preparing. Pancakes can be eaten with meat like bacon or sausages, or they can be eaten with various kinds of syrups and toppings as a dessert. Pancakes can fit any […]

So, you have gotten your hands on a nice griddle and want to give it a test run? Most people would agree that there’s no better way to do it than making some breakfast food, and by that, we mean hard-hitting breakfast food: bacon. There are many ways to get around bacon and prepare it, […]

The sole act of grilling doesn’t a grill master make! As you probably already know, a lot more effort, experience, and knowledge come into the title of a chef, with grilling being just one of them. In the following article, we would like to address a topic which is often glossed over, unrightfully so. Chefs […]

Briskets are one of the most delicious parts of beef if they’re prepared right. However, they’re so easy to get wrong, ending up leathery and super hard to chew up. There’s a simple reason for this – briskets do a heavy-duty job. They carry around 60% of a 1.5 K pound heavy animal. That’s a […]